Sports venues such as clubs and stadiums are among those commercial properties that are at an increased risk for fires. This is especially true if the venue incorporates a commercial kitchen which is quite often the case.
Even more so as compared to residential structures, it is critical that a fire is being extinguished while keeping downtime for kitchen operations at a minimum. In addition to that, no toxic or otherwise harmful extinguishing agents can be used.
The Ansul kitchen fire suppression system is a fire suppression system that is proven to work reliably. It can quickly detect and fight a blaze caused by hot kitchen equipment such as grilles or broilers. It is also capable of cooling down cooking equipment to prevent re-flashing.
What makes the Ansul kitchen fire suppression system unique is the fact that its extinguishing agent is self-dissolving. This means that there is no more major cleanup required and downtime due to a blaze will be minimal. The agent used is also non-toxic which makes the system ideal for restaurants, hotels or clubs.
Fire safety for public locations should always be a top priority, this is why I recommend that you look into modern fire detection suppression systems. More information on fire hazard prevention can be found at http://www.pcs.org.uk/en/resources/health_and_safety/hazardsatoz/fire-safety-1.cfm